Written by Oscar Holland, CNNAs Covid-19 forces families across India to downsize or cancel their traditionally large-scale weddings, one couple...
fat
Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease...
Fat -- it is vital for life but too much can lead to a host of health problems. Studying how...
Food texture can make the difference between passing on a plate and love at first bite. To date, most studies...
A new study using genetically engineered mice and human cell and tissue samples has added to evidence that higher levels...
Exposure to PFAS -- a class of synthetic chemicals utilized in food wrappers, nonstick cookware and other products -- reprograms...
For the first time, DNA mutations in liver cells have been identified that impact metabolism and insulin sensitivity in patients...
Researchers at Johns Hopkins Medicine have found that a drug first developed to treat Alzheimer's disease, schizophrenia and sickle cell...
Weighing over 1000 pounds, a brown bear named '480 Otis' has been crowned winner of Fat Bear Week 2021 in...
480 Otis, who is believed to be around 25 years old, emerged from hibernation looking very thin and facing health...