Johnson, N. et al. (eds) Global Soil Biodiversity Atlas (EU, 2016).
FAO et al. State of Knowledge of Soil Biodiversity — Status, Challenges and Potentialities (FAO, 2020).
Cameron, E. K. et al. Nature Ecol. Evol. 2, 1042–1043 (2018).
van den Hoogen, J. et al. Nature 572, 194–198 (2019).
Phillips, H. R. P. et al. Science 366, 480–485 (2019).
Guerra, C. A. et al. Nature https://doi.org/10.1038/s41586-022-05292-x (2022).
Moore, J. C. & de Ruiter, P. C. Energetic Food Webs: An Analysis of Real and Model Ecosystems (Oxford Univ. Press, 2012).
Wolters V. et al. Bioscience 50, 1089–1098 (2000).
Schimel, J. P. & Schaeffer, S. M. Front. Microbiol. 3, 348 (2012).
IPCC. In Climate Change 2022: Mitigation of Climate Change. Contribution of Working Group III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change Impacts, Adaptation, and Vulnerability: Summary for Policymakers (eds Shukla, P. R. et al.) 50 (Cambridge Univ. Press, 2022).
Chenu, C. et al. Soil Till. Res. 188, 41–52 (2019).
Liang, C., Schimel, J. P. & Jastrow, J. D. Nature Microbiol. 2, 17105 (2017).
Hannula, S. E. & Morriën, E. Geoderma 413, 115767 (2022).
More News
Author Correction: Bitter taste receptor activation by cholesterol and an intracellular tastant – Nature
Audio long read: How does ChatGPT ‘think’? Psychology and neuroscience crack open AI large language models
Ozempic keeps wowing: trial data show benefits for kidney disease