Opinion | Not all Amtrak meals are created equal

I wasn’t all that troubled about the five-hour delay in the train I took to Philadelphia this month. It meant missing seeing my great-nephew in a play, but I took it in stride. These things happen, after all. Then I read the July 26 Food article about the gourmet meals and high-end wines that first-class Acela riders can indulge in to make their trips more palatable [“Amtrak’s first-class riders get a first-class menu”]. Maybe Amtrak should get its priorities straight.