Zain Asher speaks to Uma Valeti, the CEO of Upside Foods Source link
Labgrown
“It tastes like chicken.” That’s a common review of UPSIDE Foods’ new trial product. Perhaps that’s not surprising: it is,...
USDA approves lab-grown meat for sale in the U.S. Two companies plan to start selling lab-grown meat in the United...
The Agriculture Department approved the production and sale of laboratory-grown meat for the first time on Wednesday, clearing the way...
A 25-day-old monkey embryo stained with conventional dye (pink) and with fluorescent dyes (multicoloured). Blue denotes cell nuclei; the dense...
<!]> A method for growing fat tissue in a laboratory dish could make it easier to mass-produce meat grown entirely...
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It’s essentially a problem of scale. Proteins like soy and pea are produced on a mass scale for very low...
New York CNN — Americans are one step closer to being able to buy chicken grown from animal cells, also...
The breakthrough launched a debate: What do we make now? One faction wanted to grow a face, but the faction...