Eva Longoria tries a smoked Aperol spritz in Veracruz, Mexico. "Eva Longoria: Searching for Mexico" airs Sundays at 9 p.m....
Tucci
In Liguria, Stanley Tucci samples olive oils. He describes it as fruity and creamy. "Stanley Tucci: Searching for Italy" airs...
Chef Carlo Cracco shows Stanley Tucci how to make pansotti pasta with preboggion and walnut sauce. "It's very different from...
In Liguria, Stanley Tucci tries focaccia alla Genovese dipped in cappuccino -- a typical Genoese breakfast. "Stanley Tucci: Searching for...
Liguria is the region we have to thank for pesto. And no one knows pesto better than chef Roberto Panizza....
Stanley Tucci reflects on the past two seasons of "Stanley Tucci: Searching for Italy" and his favorite moments in Italy....
(CNN) — Pasta comes in all sorts of shapes, sizes and sauces. But the first step to cooking pasta has...
Italian chef Celso Laforgia cooks up spaghetti all'assassina, or assassin's pasta. This spicy dish delivers explosive heat. "Stanley Tucci: Searching...
In Puglia, Stanley Tucci visits a cheese bar that's serving 100-day-old blue cheese. All-new episodes of "Stanley Tucci: Searching for...
Pane carasau is a thin crispy bread dating back to over a 1000 BC. This versatile bread is a staple...