The 14 Best Restaurants in Jackson Hole, Wyoming

Exploring the soaring peaks and stunning valleys of Wyoming requires a stomach full of delicious food. Luckily, the Jackson Hole area has you covered. Jackson punches above its weight for a small town, with restaurants and watering holes ranging from swanky to salt of the earth. Tuck in to spicy Thai soups, mouthwatering pizza, beef from local ranches and pastries you’d swear were baked in Paris. Even better, diner-favorite establishments boast vistas you can’t beat and cuisine you’ll be raving about far after your time in Wyoming is through.

U.S. News has compiled this list of Jackson Hole’s top places to eat with the help of expert knowledge and dozens of restaurant, dining and travel industry review sites. From tapas to sushi and fine dining that rivals any major city, the culinary scene in this Wyoming destination won’t disappoint.

Note: If you plan a visit for spring or fall, be aware that some restaurants in Jackson Hole may be temporarily closed for the offseason.

If you were paying for the spectacular view, the pizzas here would cost you dearly. Dornan’s Pizza & Pasta Company sits within the Dornan’s resort complex only a mile from the entrance to Grand Teton National Park, making it a perfect spot to grab grub after a long day of adventuring. Or, you can stop for lunch after landing at the Jackson Hole Airport. Views of the mountain range from the rooftop deck and large windows are jaw-dropping, and after exploring, nothing tastes better than a Dornan’s pizza or pasta dish. Order a few pies to share – recent diners like the Mount Moran and the Static Peak especially – or you can try the popular stromboli or spinach dip. It’s all served in an atmosphere that visitors dub hustling and festive.

Jackson’s breakfast scene changed for the better in 2011, when French bakery Persephone opened its doors. Intrepid eaters are greeted with the smell of coffee, butter and bread when you step in the door; an overflowing pastry case tempts you as you wait in line to order. Travelers and locals alike gush about the croissants and other baked goods – recommending in particular the Scone Skillet or the omelet with wild mushrooms and Gruyere. Persephone offers lunch too, including creative sandwiches like one with chicken and halloumi, as well as fresh salads and soups. If you just can’t get enough (or can’t get a seat), Persephone’s sister restaurant Picnic is just a couple miles down the road. There’s a West Bank location of the bakery on the way to Jackson Hole Mountain Resort – one of the country’s top ski resorts – and a recently opened farm-to-table venture called Coelette. They all uphold the same commitment to sourcing local ingredients.

Sushi in Wyoming? Withhold your judgment until this eatery’s specialty sashimi melts in your mouth. King Sushi, housed in a small and historic log cabin in downtown Jackson, boasts an intimate dining experience that makes even self-described sushi snobs happy. Past diners advise you don’t miss the Crouching Tiger roll – with avocado, tempura asparagus, wild salmon, spicy tuna and more – and Hidden Dragon, which is filled with softshell crab, spicy salmon, avocado and seared scallop among other ingredients. Guests rave about this unexpected find in the heart of red meat country, so don’t forget to make reservations before it fills up.

Cozy up at Nora’s Fish Creek Inn and order yourself some huevos rancheros, a short stack of pancakes and a cup of hot chocolate (topped with whipped cream, of course). The breakfast and brunch joint, tucked in between the town of Jackson and Teton Pass in Wilson, is a favorite among ranchers and longtime skiers. Everyone loves the snug atmosphere and the comfort food, so come prepared for a crowd. Visitors say the chicken fried steak and the biscuits with gravy are well worth a try, and the banana bread French toast is quite a treat too. Locals were devastated to hear it might close after four decades, but an ownership transfer saved the day; the beloved haunt is expected to continue serving up delicious breakfast fare for many more years to come.

Glorietta is a go-to date night spot in downtown Jackson. The Italian-with-a-twist restaurant located at the Anvil Hotel manages to feel both warm and upscale; patrons are treated to a fine dining experience complete with signature cocktails and seasonally changing menus. Start your night with the prosciutto and melon appetizer, or order the grilled bone marrow to suck a sherry chaser through later. Guests say the handmade pasta shines, and ingredients like fennel pollen and lump crab keep dishes surprising. Wood-fired salmon, tenderloin and rib-eye might leave you almost too full for dessert – but be sure to save room for the tiramisu.

Snake River Grill is a swanky choice for a classic Jackson night out. The modern American grill’s location, just steps away from the famous elk antler arches on the Town Square, couldn’t be better. Green chile onion rings are a standout starter, followed by dishes like duck. Cuts of pork and beef come from local ranches, and the restaurant does a good job of balancing rustic elegance both in its menu and in its dining room. After dinner, finish your glass of wine (out of 300 choices) and head across the square to the famed Silver Dollar Bar, where saddles double as bar stools.

If you’re coming off Teton Pass and need to quench your thirst and satiate your hunger, don’t pass up Streetfood inside The Stagecoach Bar. The restaurant offers global favorites like tacos, gyros and bibimbap at affordable prices and with an unpretentious vibe. Streetfood is owned by a couple who met working in Jackson Hole’s restaurant industry. The food here – from the house-cut fries and extra special citrus ranch to twice-fried wings with Korean BBQ sauce – is house-made whenever possible. The fish tacos and the chicken katsu sandwich are delicious, and diners love eating outside when the weather is nice. If you can, swing by Streetfood on a Sunday, grab some grub and stay to swing dance to live music from the Stagecoach Band.

Teton Thai serves up authentic Thai food in Teton Village. A steaming hot bowl of tom yum goong or tom yum gai soup will warm you right up after a day braving Wyoming’s winter chill. The joint’s lunch and dinner menus (portions tend to be on the big side) include noodles, curries and rice dishes, all with customizable spice levels and various protein options. Guests say the satay gai appetizer (chicken skewers with peanut sauce) and duck pad see ew are extra special. If you’re staying in Teton Village, Teton Thai is an excellent spot for to-go food to take back to your cabin on the ski hill.

Equal parts elegant and tasty, Trio is a staple of downtown Jackson. Trio’s chefs love to experiment and get creative with their dishes. Visitors rave about the seasonally changing menu’s variety and especially love options like the strip steak and risotto. The bistro’s blue cheese waffle fries are an indulgent choice, balanced out by an heirloom caprese salad or seared scallops with mango puree. Wood-fired pizza is also tasty. Thanks to an open layout, some tables can watch the oven at work.

Jackson Drug is an institution dating back to 1919. The soda fountain, owned by the longtime local Gill family, is a less pricey option smack dab in the center of Jackson, off the Town Square. Burgers made with beef from the Jackson Hole Hereford Ranch – owned and operated by the same family for five generations – are the menu’s superstars. Elk and bison patties are also an option, and vegetarians need not fret as the falafel burger gets rave reviews. Finish your meal by sucking down a shake with whipped cream and a cherry on top; a traveler-favorite flavor is huckleberry.

If you’re looking for a delicious dinner served amid warm ambiance, Calico Bar & Restaurant is the place for you. Situated between Wilson and Jackson Hole Mountain Resort, the restaurant is a convenient option for a sit-down meal or takeout for Teton Village guests. Lasagna, chicken Parmesan and bruschetta are all traveler favorites, and there’s a comprehensive wood-fired pizza menu too. Calico straddles the line of being an off-the-beaten-path spot for couples and a family-friendly affair: The restaurant’s big lawn plays host to kids running around and letting off steam during the summer months.

Bin22 is more than just a wine bar. It’s a spot where locals crash for a girls night and where couples stay for just one more pulled mozzarella with mushrooms (a guest favorite) or salumi plate. The tapas-style Italian and Spanish cuisine, inspired by the owner’s time in Tuscany and throughout Europe, is worth ordering another glass (or two) to pair with. Grab a bottle to go in the adjacent shop on the way out.

The Bridger Gondola whisks you away from Teton Village and takes you halfway up Jackson Hole Mountain Resort for this unique dining experience. It’s not just for skiers: Anyone can ride the gondola for fun, in both the summer and winter months. Travelers love the bustling alpine atmosphere and, of course, the soaring vistas. The menu offers a fancier take on lodge food at slightly elevated prices and includes standouts like a peach and ricotta salad, pork spare ribs, and black cod – all beautifully prepared. Regional farms, dairies and cattle ranches contribute flavor and freshness.

Gather has something for every eater. The bistro’s house burger is a local legend, and its menu offers delicious options for fish and veggie lovers too. Pork buns and crispy Brussels sprouts will start your night off right; the elk Bolognese pasta also leaves guests gushing, as does the trout. An eclectic and chic option for dinner, Gather tends to be packed – and, luckily, there’s a full-service bar to expand seating options too.