You’ve squeezed and pinched and still gotten a bad avocado. When you grow up eating Mediterranean food, you learn the secret to picking a ripe one. On that, New York Times bestselling author, Suzy Karadsheh, has a very special tip to share.
You’ve squeezed and pinched and still gotten a bad avocado. When you grow up eating Mediterranean food, you learn the secret to picking a ripe one. On that, New York Times bestselling author, Suzy Karadsheh, has a very special tip to share.
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